Traditional Transylvanian Flavors!
Entrées: mixed salad (mac é doine), chef's sausage, blood-pudding, liverwurst, home-made cheese, home-made cheddar, ham roll-ups with horseradish, gammon etc.
Soups: home-made chicken-broth, pheasant-broth, tripe-broth, tarragon-soup, traditional “gul yás ”-soup, bean-soup with flitch, bouillon, onion-soup, “csorba” – soup etc.
Grill: hen, pheasant, turkey, duck, pork, boar, veal, “mititei” beef specialty, etc.
Roast: hen, pheasant, turkey, duck, pork, boar, veal, etc.
Main course: crambe specialty, spring chicken with pepper, veal done up with sauce, hunter's specialty rabbit and beef, roast deer, beef, pork, hominy with cottage-cheese, “guly á s” etc.
Garnishments: rice, mushrooms rice, potatoes, Mexican salad, home-baked cake, stewed cabbage, dumpling etc.
Salads: fresh cucumbers, pickles, cabbage, red beet, Hungarian pepper, mixed spring salad, chef's salad etc.
Vegetarian meals: cheese rolled in bread-crumbs, mushrooms, corned potatoes, grilled mushrooms, veggie stew, pastry specialties, etc.
Deserts: “kürtöskalács ”, apple-pie, pancakes, fruit salad, ice-cream cones, “somloi” dumplings, house specialties, corn & milk, salty pastry, sweets, cakes etc.
We give you a choice of 3-4 items on the menu of any group lunch; available on time of arrival (based on previous ordering). |
